Traditional and at the same time so exquisite cuisine of sunny Italy... It amazes us with its diversity!
Pizzas and pasta has long time ago won national recognition, and ease of preparation and unique taste of these dishes have made them one of the most popular around the world.

Italian cuisine is so diverse that, traveling from the tops to the heel of the Italian "boot", you can find completely different culinary characteristics. Hedonic nature of the Italians turned the process of eating into a real festival not only for the abdomen, but also to communicate with family and friends. They enjoy good food with the same pleasure as the good life. Even the usual lunch consists of 5 shifts of dishes, but the problems with being overweight among residents of the Apennine peninsula is not observed, because Italian food is the much praised nutritionists throughout the world of the Mediterranean diet, which restricts the number of meals, and relies on its quality. The main place in the diet may hold grains, fresh fruits and vegetables, nuts and legumes, dairy products. The main source of fat, which is also a powerful antioxidant - olive oil. Each meal is accompanied by a glass of red wine, which is the guardian of the blood vessels and regulate blood cholesterol.

But I still wonder why the Italian cuisines become such popular all over the world??

Nowadays, there are no teenagers who can imagine themselves a view of an interesting movie without a pizza! In fact, for centuries the technology of pizza production has almost not changed - except that the furnace steel gas and electric. And everything else, including the mandatory manual preparation of the test, remained traditional. Real Italian pizza does not tolerate hack-work and, despite the rapidity of its preparation, does not like the hustle: all processes must take place clear and measured.

The main thing in pizza - tortilla. On the one hand, it serves only the basis for various fillers, and so should be fairly thin. On the other, unsuccessful tortilla spoil all impression of the pizza, which is simply inconvenient (tortilla, like hundreds of years ago, took place of a dish) and tasteless to eat. Cake should be crisp, but soft, so that it can be folded, not broken.

The main thing in cake - batter. It should be prepared with olive oil - then the pizza will not cause heartburn, bringing the guests of pizzerias maximum pleasure.

Pizza - a gastronomic masterpiece, rather than food mass. Its taste should not be monotonous, varying with the consumption of the product (cheese, tomato, spicy, olive, etc.). The taste of one component should not interrupt the taste of another.

Ok, pizza, pasta,.. but what about a party without a dessert? What will you choose for dessert? I'm assured that Tiramisu. This delicious Italian dessert, is cooked on the basis of mascarpone. Also includes Savoyard (Italian Savoyards) - porous, dry biscuits, eggs, sugar, coffee (preferably espresso), alcohol (rum, brandy, Marsala); top dessert is decorated with cocoa powder and grated chocolate. Cake is not baked; the texture is soft, like pudding.

Tiramisu - one of the most popular desserts in the world, as the biggest part of all Italian Foods which conquered the stomachs and hearts of millions of people all over the world.