Delicate aroma, original, often exquisite taste, versatility, nutritional value and, as a rule, simplicity of preparation is the inherent dignity of Italian cuisine. Having mastered the proposed authentic recipes, you will not only greatly enrich the family menu, but also feel like a real Italian cook, at least within the borders of your own kitchen. You don't have to be well-known chef to know the secrets of Italian cuisine. The most important thing is your desire. If you want to become a real connoisseur of Italian food this articles is the one you were looking for, because only here you'll have the opportunity to discover amazing, exquisite and most popular Italian recipes.
You were wondering how to make Sicilian Spaghetti?
All that you need is 150 ml olive oil, 2 eggplants; 350 g of ground beef, 1 onion, finely chopped, 2 cloves garlic, crushed, 2 tbsp. of tomato puree, 400 g canned tomatoes, finely chopped, 1 tsp o...
Posted : April 21, 2010 | 
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Italian cuisine was developed over centuries, influenced by cuisines of neighboring countries. Joint Italy appeared on the map of Europe just over 100 years ago, thanks to which Italy's national cuisine has absorbed the best of the Liguria, Milan, Sicily, Naples, Calabria and other cuisines. Contemporary Italian cuisine can be conditionally divided into north and south, the main difference - seasonings used northern and southern chefs to cook the same dishes.
Although Italian cuisine is mostly based on pizzas and pastas, Italians almost never get fat and even live longer in comparison with others. Strange thing right? Let's try to make everything clear by talking about some inevitable products of Italian cuisine.
Among specialists, nutritionists are waging a brutal battle on the admissibility of pasta for a healthy diet. Majorities is strongly against. Pasta is accused that she contributes to obesity, contain "empty" calories and is in ...Posted : April 21, 2010 | Comments : 0 |
Traditional and at the same time so exquisite cuisine of sunny Italy... It amazes us with its diversity!
Pizzas and pasta has long time ago won national recognition, and ease of preparation and unique taste of these dishes have made them one of the most popular around the world.
Italian cuisine is so diverse that, traveling from the tops to the heel of the Italian "boot", you can find completely different culinary characteristics. Hedonic nature of the Italians turned the process of eating into a real festival not only for the abdomen, but also to communicate with family and friends. They enjoy good food with the same pleasure as the good life. Even the usual lunch consists of 5 shifts of dishes, but the problems with being overweight among residents of the Apennine peninsula is not observed, because Italian food is the much praised nutritionists throughout the world of the Mediterranean diet, which restricts the number of meals, and relies...Posted : April 21, 2010 | Comments : 0 |
There are many misconceptions that surround Italy's customs, and food. Lets take a look at some of the most common Italian food myths.
Lets first begin with Italian dressing. There is no such thing in Italy. In fact, Italians do not use any type of bottled or pre-made dressing on their salads. A simple coating of extra virgin olive oil and balsamic vinegar, a little bit of salt and pepper is all that is used to top salads. When ordering salad out at a restaurant in Italy, you will be supplied with an oil and vinegar set to dress the greens yourself.
The next Italian food myth deals with pasta sauces. Heavy, cream based sauces are not terribly common. More common sauces are vegetable based, fish based, and even combine eggs and cheese such as you would find in Pasta alla Carbonara. Liquors such as cognac and wine are also added to fresh ingredients, as are smoked meats.
The idea that Italy consumes vast quantities of meat is anoth...Posted : April 21, 2010 | Comments : 0 |
Italian cuisine is characterized, in particular, by an abundance of fresh foods of the Mediterranean region, which differs markedly from the original Italian cuisine of its attempts to imitate the world.
Among the typical products:
Vegetables (tomatoes, eggplants, zucchini squash, lettuce, peppers, artichokes)
Wheat flour (pasta)
Cheese (Parmesan, gorgonzola, mozzarella, mascarpone)
Olives and olive oil
Spices (basil, capers, garlic, rosemary, pepperoni)
Fish and Seafood
Figure
Beef and lean pork
Birds
Legumes (beans, lentils)
Fruit (lemons, oranges, peaches) and berries
Mushrooms
Almonds
Wine, Italian liqueurs, grappa
Nowadays Italian cuisine is very popular. It includes many different products, and if you want to "get acquainted" with it this article might be very useful for you.
Talk...Posted : April 21, 2010 | Comments : 0 |
